1.Secure the Grater Place the grater on a smooth, clean surface (like a countertop). Press down the suction base lever to firmly lock it in place — this keeps it stable while you use it.
2.Choose Your Blade Select one of the interchangeable blades depending on what you want (e.g., fine shredding, coarse grating, slicing). Insert the blade into the drum section until it clicks securely.
3.Load the Ingredients Open the top chute and insert your ingredient (e.g., cheese, carrot, cucumber, chocolate).
For best results, cut larger items into smaller chunks so they fit easily.
4. Turn the Handle Use one hand to gently press the food down the chute. With the other hand, turn the side handle clockwise to start grating.The grated food will come out through the drum’s opening.
5. Empty and Repeat Once finished, lift the grater off the surface by unlocking the suction base. Remove the blade and rinse all parts for quick cleanup.Switch blades if you want a different cut and repeat the process.